BBQ Theme Sample Menu
Our Buckaroo Barbeque menu is sure to please the cowboy and cowgirl in everyone! Classic barbeque fare is infused with a bit of the Southwest. Life needs more barbeque!
Passed Hors D’oeuvres
- Coconut Shrimp with Orange-Honey Habanero Marmalade
- Guava BBQ Wings or skewers
- Buffalo Deviled Eggs
- Fried Dill Pickle Spears
- Crispy Polenta with Heirloom Tomato, greens & Buttermilk Ranch Dressing
Soup or Salad
- Bibb Lettuce and Mache Salad with Buttermilk Ranch, Malt-Pickled Red Onion, Garlic & Herb Croutons
or - Beet and Heirloom Tomato Salad with Local Chevre, Creamy Basil Dressing and Polenta Croutons
Entrées
- Smoked Pork Ribs
- Pulled Pork Sliders
- Slow-N-Low Brisket
- Buttermilk Fried Chicken with Red-Eye Gravy
- Chicken Fried Steak with Red-Eye Gravy
Sides
- Country-Style Red Potato Salad
- Baked Corn Casserole
- Black-eyed Peas & Collard Greens
- Cowboy Beans
- Jalapeno Cornbread or Cheddar Biscuits
- Poppyseed Apple and Cabbage Slaw
- Housemade Pickles
Dessert
- Peanut Butter Cream Pie
- Key Lime Pie
- Pecan Pie
- Banana Cream Pie
- Brownie Sundae with Pecans and Caramel
