American Continental Sample Menu
Our Casual Continental menu celebrates food favorites found in bistros, cafes and street side stands in the USA, imported from the world over. Revel in the diverse flavors, eclectic combinations, and pure joy of palate-pleasing comfort foods.
Passed Hors D’oeuvres
- Mushroom Empanadas
- Smoked Salmon Mousse on Cucumber
- White Bean Crostini
- Melon Gazpacho
- Chicken Satay skewers with Sriracha-Mint Aioli
Salads
- Heirloom Tomato Caprese
- Boston Bibb Salad with Buttermilk dressing, apple, shallot and smoked bacon
Entrées
- Housemade Corned Beef Ruben with Swiss, Beet-Apple Sauerkraut & carmelized onion on Marble Rye
- Fish-N-Chips
- Casanova Burger – Grilled, all-natural Black Angus patty with carmelized mushrooms, melted Brie and Chipotle-Malt pickled red onions
- Taco or Slider Bar
- Chicken Satay skewers with Sriracha-Mint Aioli, Jasmine rice, Toasted Peanut Apple-Cucumber Salad
- Paleo Mushroom Lettuce Wraps
Sides
- Coleslaw
- Handcut, beer-battered Onion Rings
- Housemade French fries
- Duo of mustards – Cranberry and Caraway-Beer
- Ketchup
- Mayo
- Pickles
Dessert
- Brownie Parfait
- Ice Cream with Oreo Beignets and Caramel
- Tempura Banana Split with Red Chile Caramel
- Bread Pudding
