Latin Theme Sample Menu
Our Luscious Latin menu is a celebration of Spanish, Central American and Mexican cuisines. Coastal influences combine seafood and fruit, white gazpacho hails from Spain, and mole and tres leches from Mexico. This is a menu sure to delight!
Passed Hors D’oeuvres
- Crab Asadero & Mango Empanadas with Avocado Chile Aioli
- Lamb Chicharones with Chimichurri
Set Hors d’oeuvre Platter
- Dolmades Platter with Saffron Sauce
(Marinated Eggplant, Olives, Pequillo Pepper, Feta, Hummus & Pita)
Soup or Salad
- Ajo Blanco – Almond Gazpacho with Pickled Green Grapes
or - Spinach, Roast Pepper and Cabrales Torta
or - Grilled Chipotle Caesar Salad with Manchego, Pequillo Pepper & Polenta Croutons
Entrée
- Duck Duo – duck confit leg and seared duck breast with Mole, corn flan, oven-roasted tomato, zucchini & shallot
Dessert
- Tres Leches Brulee
or - Ibarra Chocolate Mousse Parfait